Part two… edibles

The first asparagus. Not the chunkiest, but the supply was good. There have been vole depredations, so some crowns have been badly, or totally, eaten. But there was still a decent crop, and enough crowns in good enough condition to grow on for next year.

Didn’t grow these myself. Field beans, féverolles, thieved perhaps would be accurate, seeing as I’ve been filching them from a nearby field … little mini broad beans. Very tasty. The basket was a birthday present from Anne-lise, a basket maker friend.

The almost last artichokes prepared for cooking. I love having them, but have to say that I am less excited by eating them these days. The plants themselves, I still love. Beautiful, dramatic foliage and when the artichokes flower… well the bees just adore them. Any that are left now in the garden are for the pleasure of seeing bumble bees laying cushioned on the flower heads, drunk on the nectar.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.